SoP for the Dining Hall

1. All the meals are taken in the School Mess under the supervision of Wardens and House Tutors.
2. The menu is prepared after taking the inputs from the food committee which includes the F&B Manager, the Principal, the Dean, a representative body of resident staff and 6 students (3 girls and 3 boys). 
3. The committee to take feedback from all the students and review the type & quality of food. It should give suggestions for improvement.

Etiquette's/expectations in the dining hall:

1. Grace the food before you start eating.
2. Wash your hands before eating.
3. Take what you can eat.
4. Eat with your mouth closed.
5. Eat slowly and quietly.
6. Don't slurp food or drinks.
7. Keep elbows and other body parts off the table while eating.
8. Wipe your mouth with a napkin or handkerchief.
9. Don't waste food.
10. Be courteous with service providers at all times.